Mediterranean-inspired dishes and craft cocktails in Dupont Circle, Washington, DC.
Weekend brunch at Residents Café & Bar in Dupont Circle, Washington, DC: Turkish eggs, knafeh rolls, bourbon caramel pancakes and braised lamb sandwiches, with brunch cocktails, coffee and fresh-pressed juice. Served Saturday and Sunday, 11am–2:30pm, with Happy Hour running Tuesday–Friday, 5–7pm.
Levain baguette, avocado, feta cheese, pomegranate, cilantro, aleppo pepper
Kataifi, nabulsi cheese, rosewater syrup, pistachio
Crispy brioche, dulce de leche, coconut
Add steak and eggs +$12 · requires full table participation
Smoked squash puree, cauliflower nuggets, couscous, mixed green salad
House-made pita, labneh, pickled tomato, fresno chilies, zaatar vinaigrette, aleppo pepper, sunny side up eggs
House merguez, red onion, bell pepper, pickled shishitos, fried egg, creme fraiche tzatziki
Apple compote, bourbon caramel, toasted pecans, homemade whipped cream
Spiced braised lamb ciabatta roll, mint gremolata, tzatziki, pickled red onion, feta, fries
House schnitzel, potato bun, chipotle aioli, pickled red onion, tomato, romaine lettuce, fries
Crispy brioche, parmesan bechamel, french bistro ham, aged swiss gruyere, mixed green salad
6oz grass-fed hanger steak, two sunny side up eggs, peppercorn sauce, fries
Add: vanilla $1 · oat / almond milk $1
Green tea, caffeine
Herbal tisane, decaf
White tea, caffeine
Black tea, caffeine
Ghee, vanilla, chai concentrate, vodka, espresso
Sarti rosa liqueur, amaro nonino, condesa prickly pear gin, cava, club soda
Sparkling pear cider, montenegro, allspice dram
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May contain nuts.
A 4% operational charge is applied to help offset often volatile costs of operating a restaurant in Washington, DC, including wages, benefits, supplier tariffs, and regulatory compliance. This policy allows us to maintain the exceptional quality and standards without making frequent changes to the menu. Thank you for your understanding.