Brunch Menu
Weekend brunch at Residents Café & Bar features house-made pastries, savory bowls, and craft cocktails in Dupont Circle, Washington, DC. Served Saturday and Sunday, 11 am–2:30 pm, with Happy Hour running Tuesday–Friday, 5–7 pm.
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FRENCH TOAST BITES
crispy brioche, dulce de leche, coconut
$13
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mini lemon scones (2)
lavender poppyseed icing, labneh, lemon balm
$13
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AVOCADO TOAST
levain baguette, avocado, feta cheese, pomegranate, cilantro, aleppo pepper
$13
thick cut bacon $5
six minute egg $3
smoked salmon $5
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Blueberry Pancakes
lemon syrup, blueberry compote, farm fresh vanilla, whipped cream
$20
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residents bowl
red pepper hummus, zucchini fritters, couscous, mixed green salad
$22
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TURKISH EGGS
house-made pita, labneh, pickled tomato, fresno chilies, zaatar vinaigrette, aleppo pepper, sunny side up eggs
$22
smoked salmon + $5
extra egg + $3
grilled halloumi cheese + $6
avocado $3
schnitzel $8
tofu tempura $4
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MERGUEZ AND SWEET POTATO HASH
house merguez, red onions, bell peppers, pickled shishitos, fried egg, creme fraiche tzatziki
$23
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CRISPY CHICKEN CAESAR SANDWICH
house schnitzel, caesar aioli, bbq bacon, parmesan crisp, romaine lettuce, sesame bun, fries
$24
grilled halloumi cheese $6
smoked salmon $5
schnitzel $8
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STEAK & EGGS
6oz grass-fed hanger steak, peppercorn sauce, fries
$36
grilled halloumi cheese $6
smoked salmon $5
schnitzel $8
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BRAISED LAMB SANDWICH
spiced braised lamb ciabatta roll, mint gremolata, tzaziki, pickled red onion, feta, fries
$24
six minute egg $3
avocado $3
thick cut bacon $5
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crispy chicken sandwich
house schnitzel, potato bun, chipotle aioli, pickled red onion, romaine lettuce, fries
$24
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spanish omelette
confit potato, roasted pepper, garlic aioli, green salad, sourdough bread
$20
Brunch Cocktails
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CHAI ESPRESSO MARTINI
ghee, vanilla, chai concentrate, vodka, espresso
$18
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LAVENDER BEE
chamomille-honey, lavender, honey liqueur, lemon, citadelle, nordic mead, whey
$18
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STRAWBERRY SPRITZ
strawberry aperitif, italicus, peychailds aperitivo, cava
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 4% surcharge is applied to all checks to help offset the increased and often volatile costs of operating a restaurant in Washington, D.C., including wages, benefits, supplier tariffs and regulatory compliance. This policy allows us to maintain the exceptional quality and hospitality standards of Residents Cafe & Bar without making frequent changes to our menu pricing. We thank you for your understanding and continued support.