Dinner Menu

TEMPURA SNAP PEAS

snap peas, fried tempura, honey mustard, horseradish

$14

BOWL OF FRIES

Residents ten spice seasoning, vadouvan aioli

$12

MINI GYROS

Lamb, tzatziki, tomato escabeche, za’atar feta cheese

$15

WHIPPED HUMMUS

asparagus chimichurri, olive oil, asparagus tips, feta cheese, espelette pepper, sesame focaccia

$16

SPANAKOPITA

feta + gruyere cheese, phyllo dough, yuzu honey, herb salad

$14

PESTO STUFFED BURRATA

nut-free pesto, snap + English peas, pea vinaigrette, lemon elderflower honey, grilled sourdough

$22

STEAK TARTARE

hand cut filet mignon, cornichon and capers, chive mayo, quail egg yolk, sourdough

$20

CHRAIMEH BROCCOLINI

chraimeh sauce, skordalia spread, espelette toasted pine nuts

$15

SPRING VEGETABLE GNOCCHI

hand-rolled gnocchi, parsley béchamel, asparagus, snap peas, cauliflorini, 18-month parmigiana reggiano, breadcrumbs

$24

LAMB KEFTA

whipped mint labne, pistachio, cucumber + fennel salad, chilis, pickled red onion

$28

CHARRED OCTOPUS

red chermoula, crispy potatoes croquettes, tomato escabeche, lemon aioli

$36

SALMON AND SORREL

crunchy potato, sorrel velour shallots, parsley oil

$29

THE BURGER

8oz dry aged patty beef patty, cheddar cheese, fried pickled red onions, lettuce, tomato, BBQ aioli, fries, ketchup

$22

CHICKEN SCHNITZEL

strawberry and pea-leaf salad, green goddess dressing, iced shallots

$28

CRAB + ARTICHOKE RISOTTO

12-month parmigiana reggiano, marinated crab, artichoke hearts, paprika oil

$32

RESIDENTS CHOCOLATE BAR

milk chocolate mousse, almond nougat, salted caramel, toasted pecan streusel

$12

PROFITEROLES

madagaskar vanilla, passion fruit coulis, panko crunch, ras el hanout, sea salt

$12