1306 18th Street NW, Washington, DC 20036 (202) 373-4748
1306 18th Street NW, Washington, DC 20036 (202) 373-4748
Main content starts here, tab to start navigating

Dinner Menu

Residents' dinner menu features Mediterranean-inspired small plates and mains, crafted with seasonal ingredients in Dupont Circle, Washington, DC. Available Tuesday–Sunday evenings on our covered patio or inside our casual-chic dining room.

Bites

  • LABNEH

    house made labneh, morello cherry coulis, picual olive oil, sumac, house made pita

    $13

    vegetarian

  • Bowl of Fries

    residents 10 spice, vadouvan aioli, zaatar spice, sesame seeds

    $13

    dairy free, vegetarian option

  • SWEET POTATO CROQUETTES

    sweet potato mornay, roasted pepper, maple garlic aioli, pickled fresno, sage

    $14

    vegetarian

  • BAY SCALLOPS

    seared scallops, passion fruit emulsion, squid ink croutons, swiss chard

    $17

    gluten free

  • ZHOUG HUMMUS

    channa dal, micro cilantro, arbequina olive oil, sesame focaccia

    $13

    dairy free, vegan

to share

  • Burrata

    roasted yellow peppers, preserved lemon pesto, pecans, balsamic glaze, arugula, croutons

    $19

    vegetarian

  • SPANAKOPITA

    phyllo dough, feta, gruyere, herbs, meyer lemon honey, herb salad

    $21

    vegetarian

  • WAGYU CARPACCIO

    black garlic aioli, parmigiano reggiano, truffle vinaigrette, mizuna, aged balsamic vinegar

    $22

    dairy free, gluten free

  • CAULIFLOWER NUGGETS

    smoked onion parmesan dip, pickled shishito peppers, zaatar, honey

    $21

    vegetarian

  • Pork Belly

    spiced smoked squash puree, citrus maple glaze, lime

    $19

    dairy free, gluten free

  • Mini Gyros (3)

    Lamb, onion, pita, crème fraiche tzatziki, zaatar vinaigrette, pickled cherry tomatoes, feta, spices

    $23

Plates

  • BUTTERNUT PASTA

    herb roasted butternut squash, roasted garlic, sage, pumpkin seeds

    $24

    vegetarian

  • PAN SEARED HALIBUT

    espellete, beurre blanc, roasted sunchoke puree, confit potato, sunchoke chips

    $36

    gluten free

  • CHICKEN SCHNITZEL

    mustard spaetzle, swiss chard, soubise sauce, grilled lemon

    $16

  • LEMON RISOTTO

    arborio rice, preserved lemon gremolata, arugula, pomegranate, parmigiano reggiano

    $25

    gluten free, vegetarian

  • beef burger

    dry aged beef, potato bun, aged cheddar, pickled red onion, house chipotle sauce, lettuce, tomato, fries

    $24

  • Charred Octopus

    red chermoula, potato croquettes, lemon aioli, pickled cherry tomatoes, aleppo pepper, cilantro

    $36

    dairy free, gluten free

  • BEEF BOURGUIGNON

    braised prime beef cheeks, burgundy demi glace, silky whipped mashed potatoes, baby carrots, button mushrooms, smoked bacon

    $39

    gluten free

Desserts

  • Basque Cheesecake

    passionfruit sauce, toasted bread crumbs, ras el hanout

    $12

  • fudge brownie

    caramelized banana reduction, banana crisp

    $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of foodborne illness.


Please note that a 4% surcharge is applied to all checks to help offset the increased and often volatile costs of operating a restaurant in Washington, D.C., including wages, benefits, supplier tariffs and regulatory compliance.

This policy allows us to maintain the exceptional quality and hospitality standards of Residents Cafe & Bar without making frequent changes to our menu pricing. We thank you for your understanding and continued support.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.