Restaurant Week - Brunch

Restaurant Week

BRUNCH

Join us for brunch during Restaurant Week | January 27 – February 9, 2025
$35 per person

Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of foodborne illness.

Please note - all checks will include a 20% service fee.  18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.