Menus

French Toast Bites

crispy brioche, dulce de leche, coconut, brazil nut

$12
CHOCOLATE TART

crumbled pistachio biscuit, choclate ganache, chantilly

$13
Soft Serve

madagaskar vanilla, passion fruit coulis, panko crunch, ras el hanout, sea salt

$8
Smashed Avocado Toast

Grilled levain, tomato escabeche grilled corn, feta crumble

$16

Six minute egg + $3

Smoked salmon + $5
Spanish Omellete

smoked salmon, red arugula salad

$15
Carbonara

Trofie pasta, bacon, garlic, egg yolk, chives

$15
Sourdough Pancakes

whipped ricotta, ras al hanout, pistachio crumble, mayer lemon syrup

$13

Residents Bowl

smoked harrissa squash, roasted bell pepper quinoa, country-fried cauliflower, mixed green salad

$16

Schnitzel + $8

Grilled halloumi + $6

Smoked salmon + $5

Six minute egg + $3
Turkish Eggs

Grilled pita, farm eggs, garlic labneh, house pickles, feta, garden herbs

$15
Scnitzel Plate

sesame crusted chicken breast, baby gems salad, house gorgonzola ranch, bbq’d bacon

$21
The Burger

dry aged beef patty, cheddar cheese lettuce, chow chow sauce, shallot ketchup, fries, pretzel bun

$19
Fish Burger

Halibut patty, red remoulade fennel slaw, sun-dried tomatoes brioche bun, green salad

$18

SALMON CARPACCIO

scottish salmon, pickled persian cucumber, castelvetrano olives, shallot jalapeno tapenade

$19
BOWL OF FRIES

Residents ten spice seasoning, vadouvan aioli

$10
MINI GYROS

Lamb, tzatziki, tomato escabeche, za’atar feta cheese

$14
HUMMUS

house zhoug, olive crumble, feta, espelette pepper, grilled sesame, focaccia

$16
SPRING PEA CROQUETTES

mint, feta, ricotta, whipped creme fraiche, honey

$11
PESTO & BURRATA

snap peas, marinated fennel, mayer lemon vinaigrette, avocado mousse, sourdough bread

$17
STEAK TARTARE

hand cut filet mignon, cornichon and capers, chive mayo, quail egg yolk, sourdough

$19
OYSTER DEVIL’D EGGS

smoked ocean trout roe, crispy oysters harissa and chives

$18

SPICY CRAB PASTA

bucatini, calabrian chile, parmesan, basil, preseved ramps

$26
SPRING LAMB SHANK

smoked tomato sauce, charred rappini, minted gremolata

$35
CHARRED OCTOPUS

Red chermoula, crispy potatoes croquettes pickled Fresno, tomato escabeche

$34
FISH BURGER

Halibut patty, red remoulade, fennel slaw, sun-dried tomatoes, brioche bun, green salad

$18
BEEF BURGER

dry aged beef patty, cheddar cheese, lettuce, chow chow sauce, shallot ketchup, pretzel bun

$19
FRIED CORNISH HEN

koji marinated chicken, spicy honey, wedge salad, charred ramp ranch

$26
SPRING HERB RISOTTO

manchego, onsen egg, grilled spring veggies, spring garlic vinaigrette

$23

SAKURA SPRITZ

lime | morello cherry | whey | sakura sochu maurin quina | japanese bermutto sparkling sake | cherry blossom petals

$17
THAI BASIL

lemon | pineapple | young thai coconut ancho verde | batavia arrack

$17
JALAPEñO

lime | pineapple | honeydew chareau | green chartreuse | mezcal

$17
JAPANESE HIGHBALL

yuzu | lime | pineapple | sesame | mandarin ginger | oloroso | suntory toki | iwai 45 | club soda

$17
RHUBARB

lemon | grapefruit | otto’s vermouth tequila blanco | egg white

$17
THE BEE VOL. 4

lemon | raw honey | whey | bee wax | bee pollen elderflower | nordic mead | gin

$17

Brunch Menu