Menus
- Brunch Menu
- Dinner Menu
- Cocktail Menu
- Wine List
- Restaurant Week - Dinner
- Restaurant Week - Brunch
- Valentine's Day
Brunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Please note - all checks will include a 20% service fee. 18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.
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FRENCH TOAST BITES
crispy brioche, dulce de leche, coconut, brazil nut
$12
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SMASHED AVOCADO TOAST
Grilled levain, tomato escabeche, pickled corn, feta crumble
$17
thick cut bacon + $5
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FIG & RICOTTA TOAST
roasted figs, sheep's milk ricotta, sourdough, honey, ginger candied walnuts
$15
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CARBONARA
trofie pasta, egg yolks, bacon, pecorino romano
$24
thick cut bacon + $5
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BOURBON CARAMEL PANCAKES
prosecco, apple compote, house whipped cream
$18
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SALMON TOAST
smoked salmon, crispy capers, levain baguette, pink peppercorn
$19
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RESIDENTS BOWL
smoked butternut squash puree, tabouleh, mixed greens, avocado, cauliflower nuggets
$18
Schnitzel + $8
Grilled halloumi + $6
Smoked salmon + $5
Six minute egg + $3
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TURKISH EGGS
Grilled pita, farm eggs, garlic labneh, house pickled cherry tomatoes, za'atar vinaigrette, Fresno hot sauce, feta, cilantro
$22
smoked salmon + $5
thick cut bacon + $5
extra egg + $3
grilled halloumi cheese + $6
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RESIDENTS SPICY CHICKEN SANDWICH
buttered brioche bun, fried chicken thigh, poblano ranch, preserved Harissa honey, LTOP
$22
sunny side up egg + $3
thick cut bacon + $5
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RESIDENTS SMASH BURGER
two dry aged beef patties, Swiss, balsamic sautéed mushrooms, beer onions, pretzel bun, fries
$24
avocado + $3
thick cut bacon + $5
fried egg + $3
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MERGUEZ AND SWEET POTATO HASH
house merguez, red onions, bell peppers, pickled shishitos, fried egg, creme fraiche tzatziki
$20
Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Please note - all checks will include a 20% service fee. 18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.
Bites
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IBERICO CROQUETTE
Jamon iberico, manchego cream, pink, amaranth
$14
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MINI GYROS
Lamb, tzatziki, tomato escabeche, za’atar feta cheese
$16
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WHIPPED HUMMUS
hug, feta, kalamata olive, kalamata olive, pickled corn and carrots, espelette, sesame focaccia
$16
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SPANAKOPITA
feta + gruyere cheese, phyllo dough, yuzu honey, herb salad
$15
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LEMON PESTO BURRATA
no-nut pesto, charred yellow peppers, toasted pecans, aged sherry vinegar, white balsamic glaze, grilled sourdough
$23
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STEAK TARTARE
hand cut fillet mignon, chive mayo, cornicon and capers, quail egg yolk, sourdought
$21
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FIG & RICOTTA TOAST
roasted figs, sheep's milk ricotta, honey, ginger candied walnuts, sourdough
$15
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CAULIFLOWER NUGGETS
smoked onion parmesan dip, pickled shishito peppers, za'atar, honey
$15
Plates
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LAMB RAGU TAGLIATELLE
lamb shoulder, braised onions, parmigiana
$30
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SPICED BRAISED SHORT RIBS
pearl couscous, pickled carrots, ras al hanout, crumbs
$34
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CHARRED OCTOPUS
red chermoula, crispy potatoes croquettes, tomato escabeche, lemon aioli
$37
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PAN SEARED TILEFISH
espellete burre blanc, roasted sunchoke puree, confit potato, sunchoke chips
$32
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BEEF BURGER
dry aged beef, swiss cheese, dijonnaise, balsamic sautéed mushrooms, beer onions, fries
$24
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CHICKEN SCHNITZEL
mustard spaetzle, bloomsdale spinach, soubise sauce, grilled lemon
$30
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WILD MUSHROOM RISOTTO
porcini, chanterelle, enoki, shiitake, arborio rice, parmigiano reggiano
$29
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VEGAN BURGER
bourbon tofu tempura, pretzel bun, dijonnaise, balsamic sauteed mushrooms, beer onions, fries
$24
Desserts
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RESIDENTS CHOCOLATE BAR
milk chocolate mousse, almond nougat, salted caramel, toasted pecan streusel
$12
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BASQUE CHEESECAKE
passion fruit coulis, ras el hanout
$12
Cocktail Menu
Please note - all checks will include a 20% service fee. 18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.
Bottled Cocktails
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FALL SANGRIA
lime, figs, mandarins, buffalo trace bourbon, red blend, rose wine
Serves 5 $60
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RUM PUNCH
lime, demerara, angostura, nutmeg, rum
$60
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BOTTLED COCKTAILS TO-GO
Go to this website for discounted bottles for pickup at Residents! -- https://order.toasttab.com/online/residents
Coffee Cocktails
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ESPRESSO MARTINI
Ghee | Vanilla | Chocolate | Borsci | Galliano Ristretto | Vodka
$18
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CARIBBEAN COFFEE
all spice, horchata, cold brew, cream, dark rum, creme de cacao, mezcal
$18
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ALMOND
lemon, orgeat, housemade falernum, tempus fugit, creme de banana, equine dark rum
$17
Seasonal Cocktails
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AMARI PEAR
amaro y arroyo, st George pear liqueur, noces pear brandy, pear soda
$22
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APPLE HIGHBALL
apple jack brandy, claque Pepin calvados, st George apple brandy, rockets botanical liqueur, mundet apple soda, club soda
$21
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CORN FASHION
angostura bitters, buffalo trace bourbon, tequila reposado, nixta corn liqueur, siete misterios
$20
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THE BEE vol. 3
dry gin, st. Germain, lemon, honey, nordic mead, Hendricks Flora Adora
$18
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HABANERO
lime, pineapple, red pepper, kronan swedish punsch, tempus fugit creme de banana, siete misterios mezcal
$18
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APRICOT
cardamom bitters, lemon, pineapple, apricot, fernet branca, giffard apricot liqueur, copper fox rye, chai rum
$18
Non-Alcoholic Cocktails
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HABANADA
agave, lime, pineapple, red pepper, seedlip grove
$17
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DURAZNO
lemon, apricot, orange, almond orgeat, seedlip grove
$17
Classic Cocktails
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FRENCH 75
lemon, dry gin, prosecco
$18
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BOULEVARDIER
bourbon, campari, amaro
$18
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GREEN POINT
cynar, genepy, old overholt rye
$18
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QUEEN'S PARK SWIZZLE
lime, Demerara, house falernum, equinano, mint, dark rum, O.F.T.D. plantation rum
$18
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ARROYO AIRLINES
lemon, china china bigallet, amaro y arroyo, copper fox rye
$18
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HURRICANE
lime, orange, passionfruit, grenadine, mr fogg rum, Appleton signature rum
$18
Wine List
Please note - all checks will include a 20% service fee. 18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.
Bubbles
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Cava
Segura Viudas | Spain
Glass $13
Bottle $65
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Champagne
jean vessel | brut reserve | champagne | nv | france
Bottle $120
White
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PINOT GRIGIO
Musarango | Friuli-venezia | Italy | 2023
Glass $13
Bottle $52
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SAUVIGNON BLANC
Jaques Dumont | Loire Valley | France | 2022
Glass $14
Bottle $56
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CHARDONNAY
Alcesti | Sicily | Italy | 2022
Glass $15
Bottle $60
Rose & Orange
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CINSAULT
massaya | beqaa valer | rose | lebanon | 2021
Glass $14
Bottle $56
Red
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CABERNET SAUVIGNON
Routestock | Napa Valley | USA | 2021
Glass $16
Bottle $65
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PRIMITIVO
cantine san Marzano | Puglia | Italy | 2023
Glass $14
Bottle $56
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TEMPRANILLO
campo viejo | Rioja | Spain | 2021
Glass $16
Bottle $65
Restaurant Week
DINNER
Join us for dinner during Restaurant Week | January 27 – February 9, 2025
$40 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Please note - all checks will include a 20% service fee. 18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.
First Course
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CRISPY BRUSSELS SPROUTS
smoked butternut squash puree, savora aioli, pickled mustard seeds, feta cheese
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PERI PERI WHIPPED HUMMUS ∙ VEG
channa dal, peri peri sauce, feta, kalamata olive, sesame focaccia
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MINI GYROS
lamb, pita, crème fraiche tzatziki, zaatar vinaigrette, pickled cherry tomatoes, feta cheese, spices
Second Course
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BOLOGNESE
tagliatelle pasta, rosemary creme fraiche, parmesan
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CHICKEN SCHNITZEL
mustard spaetzle, rainbow chard, soubise sauce, grilled lemon
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LEMON RISOTTO
lemon gremolata, sauteed arugula, pomegranate seeds, brown butter, parmesan
Dessert
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BASQUE CHEESECAKE
passion fruit sauce, ras el hanout
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PROFITEROLES
vanilla cream, dulce de leche, brown butter crumble
Restaurant Week
BRUNCH
Join us for brunch during Restaurant Week | January 27 – February 9, 2025
$35 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Please note - all checks will include a 20% service fee. 18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.
First Course
Shared Snack for the Table-
AVOCADO CICCHETTI
levain baguette, avocado, feta cheese, pickled tomatoes, pickled pomegranate, cilantro
Second Course
Choose Your Entreé-
BOURBON CARAMEL PANCAKES
apple compote, house whipped cream, candied pecans
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RESIDENTS BOWL
tabouleh, mixed greens, cauliflower nuggets, smoked butternut squash puree six minute egg + 3 • smoked salmon + 5 • schnitzel + 8 grilled halloumi cheese + 6 • tofu tempura + 4
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RESIDENTS SPICY CHICKEN SANDWICH
chicken thigh, harissa honey, brioche bun, buttermilk ranch, pickle chips, tomato, butter lettuce, side of fries
Dessert
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FRENCH TOAST BITES
crispy brioche, dulce de leche, coconut
Valentine's Day
$49 per person
Amuse Bouche
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GOAT CHEESE CANNOLI
arbequina goat cheese, amarena cherry, lemon gel, epazote
APPETIZERS
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FOIE GRAS MOUSE
fig jam, marcona almond crumbles, pickled pearl onions
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OXTAIL CROQUETTES
horse radish creme fraiche, pickled kyoto carrot, oxtail jus
SUGGESTED DRINK PAIRINGS
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RESIDENTS PAPER PLANE
china china, amaro, rye, lemon
$18
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ALBERT BICHOT CREMANT DE BOURGOGNE ROSE
bourgogne, pinot noir, sparklling wine
$15
ENTRÉES
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PRAWN FLAMBEE
tagliatelle, saffron, fried tarragon, mayer lemon
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STEAK AU POIVRE
6oz hanger steak, pomme robuchon, sauce au poivre
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LEMON RISOTTO
preserved lemon gremolata, pomegranate seed, arugula
SUGGESTED DRINK PAIRINGS
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BOULEVARDIER
campari, amaro y arroyo, bourbon
$18
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NY SOUR
rich simple, lemon, bourbon, red wine
$18
DESSERT
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BASQUE CHEESECAKE
passion fruit sauce, ras el hanout
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GOAT CHEESE CANNOLI
arbequina goat cheese, amarena cherry, lemon gel, epazote