Menus

French Toast Bites

crispy brioche, dulce de leche, coconut, brazil nut

$12
CHOCOLATE TART

crumbled pistachio biscuit, choclate ganache, chantilly

$13
Soft Serve

madagaskar vanilla, passion fruit coulis, panko crunch, ras el hanout, sea salt

$8
Smashed Avocado Toast

Grilled levain, tomato escabeche grilled corn, feta crumble

$16

Six minute egg + $3

Smoked salmon + $5
Spanish Omellete

smoked salmon, red arugula salad

$15
Carbonara

Trofie pasta, bacon, garlic, egg yolk, chives

$15
Sourdough Pancakes

whipped ricotta, ras al hanout, pistachio crumble, mayer lemon syrup

$13

Residents Bowl

smoked harrissa squash, roasted bell pepper quinoa, country-fried cauliflower, mixed green salad

$16

Schnitzel + $8

Grilled halloumi + $6

Smoked salmon + $5

Six minute egg + $3
Turkish Eggs

Grilled pita, farm eggs, garlic labneh, house pickles, feta, garden herbs

$15
Scnitzel Plate

sesame crusted chicken breast, baby gems salad, house gorgonzola ranch, bbq’d bacon

$21
The Burger

dry aged beef patty, cheddar cheese lettuce, chow chow sauce, shallot ketchup, fries, pretzel bun

$19
Fish Burger

Halibut patty, red remoulade fennel slaw, sun-dried tomatoes brioche bun, green salad

$18

SALMON CARPACCIO

scottish salmon, pickled persian cucumber, castelvetrano olives, shallot jalapeno tapenade

$19
BOWL OF FRIES

Residents ten spice seasoning, vadouvan aioli

$10
MINI GYROS

Lamb, tzatziki, tomato escabeche, za’atar feta cheese

$14
HUMMUS

house zhoug, olive crumble, feta, espelette pepper, grilled sesame, focaccia

$16
OXTAIL CROQUETTES

horseradish creme fraiche, ginger pickled carrots, beef jus, cornflakes

$16
CAULIFLOWER NUGGETS

harrissa, smoked onion, whipped parmesan, pickled shishito peppers, za’atar honey

$14
STEAK TARTARE

hand cut filet mignon, cornichon and capers, chive mayo, quail egg yolk, sourdough

$19
OYSTER DEVIL’D EGGS

smoked ocean trout roe, crispy oysters harissa and chives

$18

PASTA BOLOGNESE

beef bolognese, rosemary crema, fennel pollen, espelette, shaved 24mo parmesan

$24
BRAISED SHORT RIB

7oz braised short rib, ras al hanout jus, harrissa grits, oyster mushroom, sweet and sour shallots

$34
CHARRED OCTOPUS

Red chermoula, crispy potatoes croquettes pickled Fresno, tomato escabeche

$34
FISH BURGER

Halibut patty, red remoulade, fennel slaw, sun-dried tomatoes, brioche bun, green salad

$18
BEEF BURGER

dry aged beef patty, cheddar cheese, lettuce, chow chow sauce, shallot ketchup, pretzel bun

$19
ROASTED CHICKEN

amish chicken breast, mustard spaetzle, roasted heirloom carrots, fines herbs jus

$26
HONEYNUT SQUASH RISOTTO

vadouvan curry, maple marinated squash, urfa oil, parmigiano reggiano

$22

CHAI

pineapple | chai | ghee butter yellow chartreusel | dark rum | nutmeg

$17
QUINCE

lemon | ginger | honey rinomatto | quince brandy | rye

$17
PEAR

lemon | williams pears | ras el hanout | egg white benedictine | tra kal | japanesse whiskey

$17
MANDARIN

lemon | yuzu | pineapple | ginger mandarine napoleon | bourbon | tequila

$17
HABANERO

lemon | pineapple | red pepper banana | kronan | mezcal

$17
THE BEE VOL. 3

lemon | raw honey | bee wax | bee pollen | chamomile | nordic mead | old tom gin

$17

Brunch Menu