1306 18th Street NW, Washington, DC 20036 (202) 373-4748
1306 18th Street NW, Washington, DC 20036 (202) 373-4748
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Restaurant Week - Dinner

Restaurant Week

DINNER

Join us for dinner during Restaurant Week | January 27 – February 9, 2025
$40 per person

Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of foodborne illness.

Please note - all checks will include a 20% service fee.  18% is distributed directly to service workers on top of their base wages, and the remaining 2% is used to help pay for our staff costs, such as base wages, health insurance. etc. You may choose to leave an extra tip.

First Course

  • CRISPY BRUSSELS SPROUTS

    smoked butternut squash puree, savora aioli, pickled mustard seeds, feta cheese

  • PERI PERI WHIPPED HUMMUS ∙ VEG

    channa dal, peri peri sauce, feta, kalamata olive, sesame focaccia

  • MINI GYROS

    lamb, pita, crème fraiche tzatziki, zaatar vinaigrette, pickled cherry tomatoes, feta cheese, spices

Second Course

  • BOLOGNESE

    tagliatelle pasta, rosemary creme fraiche, parmesan

  • CHICKEN SCHNITZEL

    mustard spaetzle, rainbow chard, soubise sauce, grilled lemon

  • LEMON RISOTTO

    lemon gremolata, sauteed arugula, pomegranate seeds, brown butter, parmesan

Dessert

  • BASQUE CHEESECAKE

    passion fruit sauce, ras el hanout

  • PROFITEROLES

    vanilla cream, dulce de leche, brown butter crumble

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